感官标准_csgo雷竞技官网 - csgo雷竞技官网 //www.zhaotiaoliao.com/biaozhun/2025-04-21 14:35:12<![CDATA[GB/T 43396-2023 感官分析 产品感官宣称证实导则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1612024-08-22 08:47:30<![CDATA[T/FTMA 0002-2023 陈年茶感官审评技术规范]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1602023-06-11 15:54:17<![CDATA[T/GBAS 0029-2022 大米感官评价方法]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1582023-06-11 15:51:28<![CDATA[T/CAQI 292-2022 电蒸箱烹饪效果感官评价技术规范]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1572023-06-11 15:49:46<![CDATA[T/SDFIA 35-2023 食品感官质量评委考核认定规范]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1562023-06-11 15:48:07<![CDATA[T/CAB 0234-2022 鲜食玉米感官质量要求]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1552023-06-11 15:42:23<![CDATA[DB42/T 1984-2023 青砖茶感官审评方法]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1542023-06-11 15:39:41<![CDATA[GH/T 1408-2022 鲜食苹果感官评价方法]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1532023-06-11 15:37:39<![CDATA[GB/T 22366-2022 感官分析 方法学 采用三点强迫选择法（3-AFC）测定嗅觉、味觉和风味觉察阈值的一般导则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1522023-06-11 15:33:20<![CDATA[GB/T 15549-2022 感官分析 方法学 检测和识别气味方面评价员的入门和培训]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1512023-06-11 15:28:31<![CDATA[GB/T 21172-2022 感官分析 产品颜色感官评价导则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1502023-06-11 15:24:00<![CDATA[GB/T 26760-2011 酱香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1492022-10-13 10:25:19<![CDATA[GB/T 20823-2017 特香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1482022-10-13 10:24:53<![CDATA[GB/T 20823-2007 特香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1472022-10-13 10:24:34<![CDATA[GB/T 10781.8-2021 白酒质量要求 第8部分：浓酱兼香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1462022-10-13 10:04:34<![CDATA[GB/T 23547-2009 浓酱兼香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1452022-10-13 10:01:46<![CDATA[GB/T 20825-2007 老白干香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1442022-10-13 09:58:31<![CDATA[GB/T 10781.9-2021 白酒质量要求 第9部分：芝麻香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1432022-10-13 09:57:45<![CDATA[GB/T 20824-2007 芝麻香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1422022-10-13 09:54:55<![CDATA[GB/T 16289-2007 豉香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1412022-10-13 09:54:10<![CDATA[GB/T 16289-2018 豉香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1402022-10-13 09:52:56<![CDATA[GB/T 14867-2007 凤香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1392022-10-13 09:49:26<![CDATA[GB/T 10781.3-2006 米香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1382022-10-13 09:47:27<![CDATA[GB/T 10781.2-2006 清香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1372022-10-13 09:42:14<![CDATA[GB/T 10781.2-2022 白酒质量要求 第2部分：清香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1362022-10-13 09:40:19<![CDATA[GB/T 10781.1-2021 白酒质量要求 第1部分：浓香型白酒]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1352022-10-13 09:38:32<![CDATA[GB/T 41408-2022 感官分析 方法学 受控区域消费者喜好测试一般导则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1342022-08-25 17:16:33<![CDATA[DB4502/T 0017-2022 柳州螺蛳粉感官风味评价方法]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1332022-06-07 09:04:20<![CDATA[DB4502/T 0018-2022 柳州螺蛳粉风味轮设计与应用规范]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1322022-06-07 09:03:07<![CDATA[GB/T 15033-2009 生咖啡 嗅觉和肉眼检验以及杂质和缺陷的测定]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1312022-04-27 13:51:54<![CDATA[GB/T 33406-2016 白酒风味物质阈值测定指南]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1302022-04-27 13:46:39<![CDATA[GB/T 5492-2008 粮油检验 粮食、油料的色泽、气味、口味鉴定]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1292022-04-27 13:42:54<![CDATA[GB/T 14613-2008 粮油检验 全麦粉发酵时间试验（Pelshenke试验）]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1282022-04-27 13:40:28<![CDATA[GB/T 35991-2018 粮油检验 小麦粉馒头加工品质评价]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1272022-04-27 13:38:08<![CDATA[GB/T 14612-2008 粮油检验 小麦粉面包烘焙品质试验 中种发酵法]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1262022-04-27 13:35:53<![CDATA[GB/T 14611-2008 粮油检验 小麦粉面包烘焙品质试验 直接发酵法]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1252022-04-27 13:34:45<![CDATA[RHB 509-2020 芝士蛋糕用奶油奶酪感官评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1242022-04-21 11:09:19<![CDATA[RHB 508-2015 耐高温再制干酪感官评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1232022-04-21 11:08:53<![CDATA[RHB 507-2015 匹萨用拉丝性干酪感官评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1222022-04-21 11:08:25<![CDATA[RHB 506-2004 农家干酪感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1212022-04-21 11:07:59<![CDATA[RHB 505-2004 再制干酪感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1202022-04-21 11:07:28<![CDATA[RHB 504-2004 卡门培尔干酪感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1192022-04-21 11:07:02<![CDATA[RHB 503-2004 蓝纹干酪感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1182022-04-21 11:06:36<![CDATA[RHB 502-2004 莫扎雷拉干酪感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1172022-04-21 11:06:10<![CDATA[RHB 501-2004 切达干酪感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1162022-04-21 11:05:43<![CDATA[RHB 401-2004 奶油感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1152022-04-21 11:05:10<![CDATA[RHB 302-2004 全脂无糖炼乳感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1142022-04-21 11:03:20<![CDATA[RHB 301-2004 全脂加糖炼乳感官质量评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1132022-04-21 11:02:38<![CDATA[RHB 204-2004 婴儿配方乳粉感官评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1122022-04-21 11:01:52<![CDATA[RHB 203-2004 全脂加糖乳粉感官评鉴细则]]> //www.zhaotiaoliao.com/biaozhun/show.php?itemid=1112022-04-21 11:01:29